I don’t know about you, but I can’t get enough of guacamole. I mean, seriously, it contains all of my favorite things… onion, lime, AVOCADO. I was making guac one night when I realized that the skin or “shell” of the avocado looked like little bowls after I had scooped out all of the insides. I decided to use these tiny bowls to serve my shrimp guacamole and voila, my Avocado Shrimp Boats were born. I hope you enjoy!
Avocado Shrimp Boats
1 cup shrimp, cooked and chopped
1 large avocado
½ red onion, medium diced
½ tomato, medium diced
¼ cup freshly squeezed lime juice
Dash of garlic powder and sea salt
- Cook and chop shrimp (I bought frozen, wild-caught & sustainable shrimp which I shelled and deveined. You can buy already cooked shrimp to save you this process).
- Cut avocado in half (the long way) and scoop out the insides into a large bowl. Mash the avocado until you get the consistency you like.
- Add onion, tomato, shrimp, lime juice, garlic powder and sea salt and mix well.
- Scoop mixture into avocado skin or “shell” and serve with a lime wedge.
So easy to make – fool proof!
What do you make your guacamole with?
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